SUNDAY Brunch on The Bay



Treat yourself to a Sunday Brunch! Enjoy live music and specialty drinks, as you choose from a wide selection of fresh, seasonal brunch items.
Tickets are available now.

Wine Festival Brunch Menu 2017


Local Farm Salads

Brussels Sprout Slaw
- Matchstick Carrots / Charred Scallion / Turn Basil / Apple Cider Dressing Georgia Peach
- Bibb Lettuce / Cohen Farm Smoked Pecans / Lil'moo Cheese / Local Honey Vin Shaved Fennel & Orange
- City Green Farm Wild Arugula/ Aged Parmesan/ Citrus Vinaigrette

Carving Station

From our Smoker 12 Hour Hickory Smoked Peppercorn Crusted Beef Brisket
Bold City Brown BBQ/Country Sausage Gravy/Buttermilk Biscuits/ Mini Croissant/ Salted Butter

Live Stations

Chef Made-to-Order Omelets & Eggs any Style
Toppings to include: Wild Forest Mushrooms/ Caramelized Onions/ Heirloom Tomatoes
Smoked Salmon/ Cured Pit Ham/ Smoked Pecanwood Bacon/ Homemade Country Sausage
Aged Cheddar & Swiss Cheeses
House- made Spicy Salsas

Hot items

Corned Beef Potato Hash
- Deli Corned Beef/ Southern Hash Browns Potatoes/ Paprika/ Gouda Cheese From the Caldrons
Lo' Country Boil
-Gulf Shrimp / Sweet Corn / Red Potato / Andouille sausage/ Local Beer Broth
-Prosciutto Wrapped Ashley Farm Organic Chicken Breast/Sage/ Fontina / Marsala Jus
-Black Garlic Rosemary & Dill Infused Roasted Dutch “Pewee” Potatoes
-Sea salt Blanched Green Beans/ Brown Farmer Butter/ Crispy Onions
-Jerk Spice Gulf Shrimp served with a Green Papaya Salad on a Garlic Crostini with Lime Mint Vinaigrette

Live Dessert Station

Caramelized Bananas served over Warm Waffles / Vanilla Bean Ice Cream / Dulce de Leche